Domino Magazine's favorite artisanal American varieties:
Artisanal cheese Bellwether cheese Cowgirl creamery Ideal cheese
Rogue Creamery
Sally Jackson cheeses
Saxel by cheese And, if you haven't died and gone to heaven or OD'd on that selection, try the Artisinal Fromagerie on Park Ave that has been noted one of the best bistro's in New York with it's own cheese cave and over 160 wines by the glass.