A week away from the Christmas day feast! Time to plan out the menu...here are a few yummy options;)
Salads:
Bacon Pear and Blue Cheese Salad Bibb Lettuce Salad with Persimmons and Candied Pecans
Appetizers: Bloody Mary Shrimp Fig and Proscuitto Pizza Goat Cheese Stuffed Mushrooms Terrines of Smoked Salmon and Scallops

Sides & Veggies: Brussel Sprouts with Maple Syrup and Toasted Almonds
Cauliflower and Chestnut Gratin
Corn Souffle
Creamed Spinach
Maple Glazed Carrots and Parsnips

Main dishes: Black Pepper-Crusted Standing Rib Roast au Jus
Glazed Ham with Apricot Mustard Sauce
Roast Chicken
Winter Pork Roast

Desserts: Apple Tart with Spiced Brown Butter Chocolate Shortbread Cookies Devil Dog Cake Maple Pecan Pie Tiramisu Affogato