2 pounds brussels sprouts (trimmed and cut in half)
1 tablespoon oil 1 cup heavy cream 2 tablespoon butter (melted) 1 cup panko bread crumbs (or regular bread crumbs) 1 cup gruyère cheese (grated)
Toss the brussels sprouts in the oil, salt and pepper. Place the brussels sprouts in a 13 by 9 inch baking pan in a single layer. Roast the brussels sprouts in a preheated 425F oven until tender, about 20-30 minutes. Pour the cream over the brussels sprouts and continue to cook for another 10 minutes. Mix the butter, bread crumbs and cheese and sprinkle on top of the brussels sprouts. Broil until golden brown on top, about 3-5 minutes. Recipe from Closet Cooking.