Wouldn't it be lovely to kick off spring with fun dinner parties? I'm ready to host guests at my big farm table and cook up new recipes. Spring menus are on their way from March through May. {images via tumblr, sunday suppers} 
~Menu~ Lemon Mint Braised Artichokes Roasted Chicken w/Lemon Rosemary Roasted Potatoes Rhubarb Crumble